Autumn is closing in, which means that baking season is rolling in along with it. In the middle of whatever fantastical desserts you might be planning, though, you can’t forget pies. These simple but delicious desserts make the best of fall harvests. Even though they aren’t covered in pretty frosting, they can still get fancy.
If you’re in the mood for pretty pies, check out some of these surprisingly simple ways to make your fruit-filled creations into something truly beautiful. Click the links below for more detailed instructions!
1. The little leaf crust.
Use a cookie cutter to layer cut-outs.
2. The bigger leaf crust.
You can do them in any size, and they’re perfect for fall.
3. The lattice crust.
This classic design never goes out of style.
4. The twist crust.
This looks a lot more complicated than it actually is. Trust me.
5. The decorative edge crust.
For pies without a top crust, this is an easy way to add a little flare.
6. The flower crust.
Like the leaf crusts, this one adds some unexpected texture.
7. The cut-out crust.
You can use any shape for this quirky technique.
8. The braided edge crust.
This border adds an unexpected twist. If you can braid your hair, you can pull this off.
9. The honeycomb crust.
Small circles make for an alternative to the lattice top.
10. The mini crust.
A mini pie made in a cupcake pan is a great alternative to making a large pie. They’re great for parties!
11. The doily crust.
Solid top crusts can get fancy with a cute impression. This works for cookies, too.
12. The shape top.
A custom cutout adds the perfect touch to a holiday pie. You can make any shape you want, depending on the occasion.
13. The written crust.
A sharp knife lets you write a personalized message.
14. The herringbone top.
Like a lattice top, but a little more chic.
Now that you’re a pie-making expert, you can wow guests at your next gathering. Be careful, though, or you might become the go-to baker after showcasing these skills.
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